Starters

Homemade soup of the day with a roll & butter

£4.25

Prawn and crayfish cocktail topped with Marie Rose sauce, served with brown bread & butter

£5.25

Chef’s pork and pink peppercorn terrine served with a side salad and brown toast

£4.75

Hand cut Exmoor locally smoked trout, served with side salad and apple mayonnaise

£6.50

Chicken liver pate served with red onion marmalade and brown toast

£4.50

Grilled goats cheese on a bed of Mediterranean vegetables

£4.95

Dish of mixed olives

£2.95

Main courses

Char grilled sirloin steak topped with stilton, a red wine jus, salad and choice of potatoes

£11.95

Rump steak served with roasted field mushrooms, cherry vine tomatoes, seasonal salad and a choice of potatoes

£10.25

Homemade Exmoor burger (choice of venison or beef) with cheese slice in a toasted bun, tomato relish, chips and seasonal salad

£8.25

Homemade beef or Mediterranean vegetable lasagne served with garlic bread and seasonal side salad

£8.95

Local ham served with a fried egg and chipped potatoes

£8.50

Tortellini filled with ricotta and spinach in white wine sauce

£7.95

Traditional steak and kidney pie served with new potatoes and seasonal vegetables

£8.75

Homemade chilli con carne with rice and tortilla chips

£8.50

Freshly prepared fish in a beer batter served with chipped potatoes and mushy peas

£8.50

Mozzarella and sundried tomato quiche with chips and salad

£8.25

For other fish and other dishes please see our specials board

If required new potatoes or salad can be provided in place of chips on any of our dishes