Starters

Homemade soup of the day with a roll & butter

£4.25

Prawn and crayfish cocktail topped with Marie Rose sauce served with brown bread and butter

£5.25

Chefs pork and pink pepper terrine served with a side salad and brown toast

£4.50

Hand cut Exmoor locally smoked trout, served with a side salad and apple mayonnaise

£6.50

Chicken liver pate served with red onion marmalade and brown toast

£4.50

Grilled goats cheese on a bed of roasted Mediterranean vegetables

£4.95

Dish of mixed olives

£2.95

Main courses

Char grilled 8oz sirloin steak topped with stilton & red wine jus, with seasonal salad and a choice of potatoes

£12.95

8oz rump steak served with roasted field mushrooms, cherry vine tomatoes, seasonal salad and a choice of potatoes

£10.25

Freshly prepared fish in a beer batter served with chipped potatoes and mushy peas

£8.50

Butterfly chicken topped with bacon, barbeque sauce and melted cheddar cheese with a side salad and a choice of potatoes

£9.50

Homemade beef or Mediterranean vegetable lasagne, served with garlic bread and a seasonal side salad

£8.95

Traditional steak and kidney pie served with new potatoes and seasonal vegetables

£8.75

Homemade chilli con carne with rice & tortilla chips

£8.50

Braised lamb shank served with creamed potato, minted gravy and seasonal vegetables

£11.75

Homemade Exmoor burger (a choice of venison or beef) with cheese slice, served in a toasted bun with tomato relish, chips and a seasonal salad

£8.25

Tortellini filled with ricotta cheese and spinach in a white wine sauce

£8.75

Mozzarella & sundried tomato quiche with salad and chips

£8.75

For a range of fish and other dishes please see our specials board

If required salad or new potatoes can be provided in place of chips on any of our dishes